Sustainable Development Goals Framework

Sustainably Farmed Food & Land Stewardship

Driving local food system resilience, smart agricultural innovations, vermicomposting technology, and eco-friendly land management across campus and local communities in Nakhon Nayok and Sa Kaeo provinces.

SWU CCAS FY2025
CCAS FARM Trainees

31

Lecturers, Staff & Community

Hydroponics & GAP

37

June 27, 2025 (Srisakrabue)

Vermicompost Training

21

June 26, 2025 (Khao Thurian)

Packaging Enterprise

13

April 23, 2025 (Khon Jai Su)

SDG Projects & Key Initiatives

Filter initiatives by SDG Target alignment

SDG 15.2.2 Sa Kaeo / Campus

CCAS FARM – Organic Agriculture Learning Space

Demonstration platform cultivating organic salad vegetables in greenhouses and organic rice in Sa Kaeo Province. Produce is distributed for internal consumption to foster food security and climate resilience.

Practical Modules:

• Awareness Building: "Organic Agriculture Made Easy" & residue contamination prevention.

• Input Management: Soil analysis & beneficial microorganisms.

31 Participants FY2025 Flagship
SDG 15.2.5 Nakhon Nayok

Sustainable Agricultural Land & Vermicompost Project

Promotes earthworm manure (vermicompost) production to enhance soil health, reduce chemical fertilizer dependence, cut costs, and manage community organic waste.

Microgreen Innovation:

• Microgreen production utilizing vermicompost media supplemented with photosynthetic microorganisms.

Academic Service FY2025
SDG 2.5.1 / 2.5.2 CCAS & Communities

Capacity Building & Knowledge Transfer Events

Free academic service workshops connecting farmers with university experts on hydroponics, GAP standards, and community branding.

• Hydroponics & GAP: June 27, 2025 (37 Farmers)

• Vermicompost: June 26, 2025 (21 Farmers)

• Packaging Design: April 23, 2025 (13 Members)

Free Workshops 4 Flagships
SDG 15.2.1 Bodhivijjalaya

Sustainable Land Use & Green Office Initiative

Includes Bodhivijjalaya College academic services and the Green Office CCAS Go Green & Bodhi Green Team initiatives for eco-friendly workspace management.

• Regenerative Practice: Crop rotation & low-carbon rice cultivation.

• Environmental Care: PM2.5 control, waste segregation, organic compost.

Campus Hub FY2025